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Sea Hear Now & Eat with Us!

  • 3rd ave pavilion asbury park (map)

The Marilyn Schlossbach Group & Catering

Sea, Hear, Now & Sample our Autumn Menu with Artist & Owner of Langosta Lounge Scott Szegeski

Don’t miss Owner & Artist, Scott Szegeski’s work this coming weekend at the Sea, Hear, Now Festival on view in the Danny Clinch Transparency Pop-up Gallery. September 29th - 30th. We will be launching our new fall menu beginning this week.


Featured Autumn Cocktail: Harvest Thyme Crew

By: Marilyn Schlossbach

By: Marilyn Schlossbach

2 oz Cask & Crew Rye Whiskey
1 oz Honey-Thyme Syrup
.5 oz Pineapple Juice
2 Shakes Orange Bitters

Shake over ice
Serve in a rocks glass
Garnish with orange & a sprig of thyme

Enjoy this classic cocktail in the comfort of your home or while dining with us at Langosta Lounge

Our Fall Bread Program

We have been crafting our artisanal bread program for the past year and we are excited to share our new fermented creations on our fall menu.


Our head baker Sharon takes her cues and sourdough starter from Bobolink , with recipes including Our Community Vines red wine sourdough, a black rice bread, our rustic wheat & featured above, a beer rye sourdough served with a squash sauerkraut.