Third Ave Pavilion, Asbury Park, N.J. 

Recipe:
Mai Tai, My Way

By: Marilyn Schlossbach

INGREDIENTS 
1.5 oz coconut rum
1.5 oz white rum
1 oz pineapple juice
1 oz orange Juice

INSTRUCTIONS
Shake over ice
Servein a pint glass
Top with a dark rum floater
Garnish with lime, lemon, orange & a cherry

Enjoy this classic cocktail in the comfort of your home or while dining with us at Langosta Lounge!

The Boys & Girls Club Surf Lessons

Held every Tuesday Morning during the summer with the volunteer help of the Marilyn Schossbach Group Ohana

Food for Thought By The Sea is a Non-Profit Organization dedicated to helping our community and creating a positive environment for the local youth of Asbury Park through educational initiatives that support the environment and its local purveyors with affordable meals in our give-back food programs. 

One of these initiatives is helping restore Merrick Farm in a effort to re-establish its daily operations and continue its history in providing local organic produce. 

Interested in learning more or being a volunteer? 
Email: info@foodforthoughtap.com for more information today!