Sep
25
to Oct 25

Sea Hear, Now & Eat with Us

  • 3rd ave pavilion asbury park (map)
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The Marilyn Schlossbach Group & Catering

Sea, Hear, Now & Sample our Autumn Menu with Artist & Owner Scott Szegeski

Don’t miss Owner & Artist, Scott Szegeski’s work this coming weekend at the Sea, Hear, Now Festival on view in the Danny Clinch Transparency Pop-up Gallery. September 29th - 30th.

Our Autumn Cocktails: Harvest Thyme Crew

 By: Marilyn Schlossbach

By: Marilyn Schlossbach

INGREDIENTS 
2 oz Cask & Crew Rye Whiskey
1 oz Honey-Thyme Syrup
.5 oz Pineapple Juice
2 Shakes Orange Bitters

INSTRUCTIONS
Shake over ice
Servein a pint glass
Top with a dark rum floater
Garnish with lime, lemon, orange & a cherry

Enjoy this classic cocktail in the comfort of your home or while dining with us at Langosta Lounge

OUR AUTUMN BREAD PROGRAM

We have been crafting our artisanal bread program for the past year and we are excited to share our new fermented creations on our fall menu.

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Our head baker Sharon takers her cues and sourdough starter from Bobolink , with recipes including a Rumson Community Vines Red sourdough, a Black Rice Bread, our Rustic Wheat & featured above, a Beer Rye Sourdough served with a squash sauerkraut.

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Aug
1
to Aug 31

The Beach Beet - August 2018

  • 3rd ave pavilion asbury park (map)
  • Google Calendar ICS

Third Ave Pavilion, Asbury Park, N.J. 

Recipe:
Mai Tai, My Way

By: Marilyn Schlossbach

INGREDIENTS 
1.5 oz coconut rum
1.5 oz white rum
1 oz pineapple juice
1 oz orange Juice

INSTRUCTIONS
Shake over ice
Servein a pint glass
Top with a dark rum floater
Garnish with lime, lemon, orange & a cherry

Enjoy this classic cocktail in the comfort of your home or while dining with us at Langosta Lounge!

 

The Boys & Girls Club Surf Lessons

Held every Tuesday Morning during the summer with the volunteer help of the Marilyn Schossbach Group Ohana

Food for Thought By The Sea is a Non-Profit Organization dedicated to helping our community and creating a positive environment for the local youth of Asbury Park through educational initiatives that support the environment and its local purveyors with affordable meals in our give-back food programs. 

One of these initiatives is helping restore Merrick Farm in a effort to re-establish its daily operations and continue its history in providing local organic produce. 

Interested in learning more or being a volunteer? 
Email: info@foodforthoughtap.com for more information today! 

 
 
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