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AShly McKinley Album Release

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Ring in 2018 at Langosta Lounge overlooking the ocean this New Year's Eve! 

Make your reservation today to enjoy 5 courses of globally inspired tapas followed by a delicious 4-course meal and live music by Des & The Swagmatics 11 PM til 2018 ! 

Seating Times & Cost: 
$60 early seating 5 to 6:30
$75 late seating 7 to 11

NYE MENU 2017

GLOBALLY INSPIRED TAPAS
Samoan-Skewered Polynesian Brown Sugar Chicken
New Zealand-Stuffed New Zealand Piri Piri Mussels
Russia-Shchi Soup
Australia-Shrimp on the Barbie
North Korea-Sticky Meatless Ribs

AMUSE BUCHE: Stuffed grape leaves and meyer lemon tzatiki

STARTERS:
Lobster Okonomiyaki
Pancake, lobster salad, caviar, pomegranate crème fraiche
Kobe Steak Carpacio
Micro shiso, pickled local chilis, lime, sweet soy drizzle, house sea salt
Hudson Valley Fois Gras
Lingon Berry compote, micro herbs
Tandori Chicken Thigh
Lentil and dry fruit salad, turmeric masala dressing
Spicy wild mushroom ramen
Local wild mushroom sautee, egg noodle, spicy broth, pickled Merrick Farm quail egg
Goang Saroug
Vermicelli wrapped shrimp, spicy plum sauce, Russell & Bette’s micro cilantro

MIDDLE:
Salad
Local hydroponic kale mix, Shropshire blue, pomegranate arils, Prosecco roasted shallot vinaigrette

MAINS:
Dry Aged Ribeye Steak
Prime Aged 12oz ribeye steak, potato galette, romameseo
Seared Creasant Duck Breast
Duck coutit, open goat cheese ravioli, duck jus
Parmesan Black Pepper Seared Halibut
Tomato white bean stew, charred escarole, aged balsamic
Winter Paperdelle
Roasted brussel sprout slivers, local mushroom mix, Portuguese sherry cream sauce, Aged Gouda, crispy parsnip
Iberico Pork Oslo Bucco
Black truffle polenta, Kula Farm Winter greens, natural jus

SWEET ENDINGS:
Lareington
Kit Kat
Goey Cake with strawberry gelato

***Vegan options available

Earlier Event: December 22
We Used to Cut the Grass
Later Event: December 31
NEW YEARS EVE