Feb
1
to Feb 28

Langosta Lounge Music & Events February 2018

Thursdays at 8:00PM / Friday's at 930 PM / Saturday's at 930 PM       

Tor Mille - 02/01, 02/08, 02/15 02/22

Tor Mille - 02/01, 02/08, 02/15 02/22

Salsa Fiesta with Xol Azul Band 02/09

Steven & Johnny of Burlap to Cashmere 2/16

Steven & Johnny of Burlap to Cashmere 2/16

The Shady Street Show Band 02/24

The Shady Street Show Band 02/24

Billy Hectors Electric Explosion 02/02

Billy Hectors Electric Explosion 02/02

St James & The Apostles 02/10

St James & The Apostles
02/10

An Evening with Dark City Strings 02/17

An Evening with Dark City Strings 02/17

Valentines Day Feb, 14 Special menu & wine paring options. make your reservation today!  

Valentines Day Feb, 14 Special menu & wine paring options. make your reservation today!  

Bone & Marrow with Nylund and EGB 02/03

Bone & Marrow with Nylund and EGB 02/03

Special Jazzy Sunday with The PJ Rasmussen Quartet02/11 1-4PM

Special Jazzy Sunday with The PJ Rasmussen Quartet02/11 1-4PM

Waiting on Mongo All Nite Long 02/23

Waiting on Mongo All Nite Long 02/23

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Jan
17
1:30 PM13:30

Tor Miller Jan 18th 2018 8PM

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Dec
31
to Jan 1

NEW YEARS EVE

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Ring in 2018 at Langosta Lounge overlooking the ocean this New Year's Eve! 

Make your reservation today to enjoy 5 courses of globally inspired tapas followed by a delicious 4-course meal and live music by Des & The Swagmatics 11 PM til 2018 ! 

Seating Times & Cost: 
$60 early seating 5 to 6:30
$75 late seating 7 to 11

NYE MENU 2017

GLOBALLY INSPIRED TAPAS
Samoan-Skewered Polynesian Brown Sugar Chicken
New Zealand-Stuffed New Zealand Piri Piri Mussels
Russia-Shchi Soup
Australia-Shrimp on the Barbie
North Korea-Sticky Meatless Ribs

AMUSE BUCHE: Stuffed grape leaves and meyer lemon tzatiki

STARTERS:
Lobster Okonomiyaki
Pancake, lobster salad, caviar, pomegranate crème fraiche
Kobe Steak Carpacio
Micro shiso, pickled local chilis, lime, sweet soy drizzle, house sea salt
Hudson Valley Fois Gras
Lingon Berry compote, micro herbs
Tandori Chicken Thigh
Lentil and dry fruit salad, turmeric masala dressing
Spicy wild mushroom ramen
Local wild mushroom sautee, egg noodle, spicy broth, pickled Merrick Farm quail egg
Goang Saroug
Vermicelli wrapped shrimp, spicy plum sauce, Russell & Bette’s micro cilantro

MIDDLE:
Salad
Local hydroponic kale mix, Shropshire blue, pomegranate arils, Prosecco roasted shallot vinaigrette

MAINS:
Dry Aged Ribeye Steak
Prime Aged 12oz ribeye steak, potato galette, romameseo
Seared Creasant Duck Breast
Duck coutit, open goat cheese ravioli, duck jus
Parmesan Black Pepper Seared Halibut
Tomato white bean stew, charred escarole, aged balsamic
Winter Paperdelle
Roasted brussel sprout slivers, local mushroom mix, Portuguese sherry cream sauce, Aged Gouda, crispy parsnip
Iberico Pork Oslo Bucco
Black truffle polenta, Kula Farm Winter greens, natural jus

SWEET ENDINGS:
Lareington
Kit Kat
Goey Cake with strawberry gelato

***Vegan options available

View Event →
Dec
29
9:00 PM21:00

AShly McKinley Album Release

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Ring in 2018 at Langosta Lounge overlooking the ocean this New Year's Eve! 

Make your reservation today to enjoy 5 courses of globally inspired tapas followed by a delicious 4-course meal and live music by Des & The Swagmatics 11 PM til 2018 ! 

Seating Times & Cost: 
$60 early seating 5 to 6:30
$75 late seating 7 to 11

NYE MENU 2017

GLOBALLY INSPIRED TAPAS
Samoan-Skewered Polynesian Brown Sugar Chicken
New Zealand-Stuffed New Zealand Piri Piri Mussels
Russia-Shchi Soup
Australia-Shrimp on the Barbie
North Korea-Sticky Meatless Ribs

AMUSE BUCHE: Stuffed grape leaves and meyer lemon tzatiki

STARTERS:
Lobster Okonomiyaki
Pancake, lobster salad, caviar, pomegranate crème fraiche
Kobe Steak Carpacio
Micro shiso, pickled local chilis, lime, sweet soy drizzle, house sea salt
Hudson Valley Fois Gras
Lingon Berry compote, micro herbs
Tandori Chicken Thigh
Lentil and dry fruit salad, turmeric masala dressing
Spicy wild mushroom ramen
Local wild mushroom sautee, egg noodle, spicy broth, pickled Merrick Farm quail egg
Goang Saroug
Vermicelli wrapped shrimp, spicy plum sauce, Russell & Bette’s micro cilantro

MIDDLE:
Salad
Local hydroponic kale mix, Shropshire blue, pomegranate arils, Prosecco roasted shallot vinaigrette

MAINS:
Dry Aged Ribeye Steak
Prime Aged 12oz ribeye steak, potato galette, romameseo
Seared Creasant Duck Breast
Duck coutit, open goat cheese ravioli, duck jus
Parmesan Black Pepper Seared Halibut
Tomato white bean stew, charred escarole, aged balsamic
Winter Paperdelle
Roasted brussel sprout slivers, local mushroom mix, Portuguese sherry cream sauce, Aged Gouda, crispy parsnip
Iberico Pork Oslo Bucco
Black truffle polenta, Kula Farm Winter greens, natural jus

SWEET ENDINGS:
Lareington
Kit Kat
Goey Cake with strawberry gelato

***Vegan options available

View Event →