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Dinner Menu

Gf means gluten free and many of our other dishes can be adapted

APPETIZERS

EDAMAME – Steamed soybean pods with lime essence and Hawaiian sea salt....6 Gf

SOPA DE DIA – “Only the pure in heart can make a good soup” - Beethoven .......Market Price

PU PU PLATTER – A fun and kitschy assortment of coconut shrimp, baby back ribs,
Asian veggies pot stickers, bar b que wings and skewered tropical fruit steak – served with
chile lime sauce.....8 per person (minimum 2 people)

LANGOSTA LOBSTER ROLLS – Atlantic – traditional old bay seasoned Maine style
on toasted Hawaiian sweet rolls.....16

CALAMARI TWO WAYS – Served with Spicy Diablo and Sweet Chili Lime Sauce... 12

DAILY MAC & CHEESE – Artisan cheese, seasonal ingredients,
orechiette pasta and lot's of love ... MP

DUCK CONFIT & ROASTED ROOT VEGETABLE RISOTTO - With aromatic herbs maple glaze
and shaved gouda.....10 Gf

PICADILLO PLANTAIN – sweet fried plantain topped with slow simmered beef, garlicky chorizo
and epazote topped with cilantro crema ......12 Gf

JAMAICAN CONCH FRITTERS – Jerked sweet chile aioli.....11

POP’S CUBAN GRILLED CORN – On the cob, rolled in lime mayo and cotija cheese......5 Gf

SALADS

TRES PALMAS – Our house salad of field greens, grape tomatoes, hothouse
cucumber, sweet onion, hearts of palm and roasted peppers –
topped with white balsamic vinaigrette.....7

WINTER COMFORT SALAD- With crunchy garbanzos, applewood smoked bacon roasted
cauliflower, crumbled blue cheese and a warm sherry vinaigrette ...11

CAESAR SALAD – We have been serving this special recipe for over a decade and we
continue to add memories along the way – romaine, red cabbage, red onion, Kalamata olives,
sun dried tomatoes, roasted peppers, herbed croutons and shaved asiago...10 add chicken .16

KANE GARDEN – Caribbean pistou grilled chicken in a jerk marinade with candied
macadamia nuts, grilled pineapple, grilled onion and yellow peppers over baby arugula
with a chipotle agave vinaigrette......14 as a vegetarian.....9 Gf

MEDITERRANEAN PLATTER – Beth’s famous hummus, black bean hummus Feta cheese,
roasted peppers and Kalamata olives over greens and toasted garlic flatbread
with a drizzle of goddess dressing.....13

MAIN ENTREES

NATURAL CHICKEN or BARRAMUNDI "BIARRITZ"– SW FRANCE Gf
Austrailia’s sustainable fish offering or natural raised chicken pan seared with herb sea salt,
over wild rice rice pilaf and garlicky beans and greens. Topped with a grilled onion and a
roasted pepper olive tapanade. Chicken.....23 Barramundi....25

SKIRT STEAK JALISCO – NICARAGUA/MEXICO J
Marinated and roasted sliced and topped with spring onions. Served with a Manchego potato
cake, grilled asparagus and a side of spiced fruit salsa…..24

CARIBBEAN VACATION – JAMAICA J Gf
Choice of Fish of the Day or Organic Chicken Breast. Our own special blackening recipe topped
with tropical mango & grilled onion salsa and cilantro crème fraiche. Served with herb
and roasted shallot smashed and sautéed summer julienne sautee.
Organic Chicken Breast..…23 CATCH of the DAY... MP

RED RED CURRY – THAILAND J Gf
Harvest Vegetables tossed in a zesty Red Curry Broth over Select Grain of the Day...
VEGETARIAN 19 .... CHICKEN 23 .... CATCH OF THE DAY... Market Price

ECO OCEAN - ***CLEAN FISH ALLIANCE*** – THE GREAT SUSTAINABLE SEAS - CARIBBEAN / TEXAS
Shiso and mint seared sustainable catch of the day. Over scallion sticky rice cake
Chili garlic bok choy, yuzu marmalade and sweet soy caviar……Market Price

KAILUA BRAISED PORK- MALAYSIA/HAWAII
Slow roasted pulled kailua braised pork set on a bed of black fried rice and peanut stir fry
with papaya BBQ and mu shu wrappers....24

LOBSTER ENCHILADAS – MEXICO J
Layered with choice of red, green, Meneco’s mother’s mole or spicy Diablo sauce – topped with
cheese and served with rice and beans.....26 CHICKEN.….18 VEGETARIAN…..15

HALI’IIMAILE RIGATONI – MAUI HAWAII
Shrimp and scallops tossed with asparagus in a luscious cilantro,
macadamia nut pesto cream sauce.....24 Or have it as a vegetarian .....19

CRISPY CRESENT DUCK BREAST – NAPA CALIFORNIA Gf
Paired with parsnip and celriac puree roasted Brussels sprouts
and served with a juniper mission fig cabernet duck jus .....25

SUGAR AND SPICE SHORT RIBS – VIETNAM/JERSEY J
Sweet glazed boneless short rib, topped with a scallion and ginger, soy glaze
served over Diablo mashed potatoes and julienne vegetables.......24

LABRADOR BABY BACK RIBS – NORMANDY BEACH / CAMBODIA
Slow Roasted Baby Back Ribs in our Special Homemade Asian Hoisin Bar B Que Sauce with
Sweet Potato Fries and Sauteed Beans and Greens... 25 ...1/2 order of Ribs and Sweet Fries..18

J denotes a little spice...

Gf means gluten free and all of our entrees can be adapted accept the Hali'iimaili Rigatoni

TRY ANY SIDES.....5

greens and beans, rissoto, electra fries, grilled asparagus, garlic smashed

DISCLAIMER: Menu prices and ingredients on our actual menus in the restaurant can change depending on market availability. 

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